Singapore's vegetable farms increased productivity by 10 per cent in 2025, while seafood farm productivity surged 27 per cent, according to new figures released by the Singapore Food Agency (SFA). The gains come as the city-state advances its "Singapore Food Story 2" strategy, which aims to have local farms supply 20 per cent of domestic fibre consumption and 30 per cent of protein consumption by 2035 — targets the country is still working toward, with current local output covering around 8 per cent of fibre and 25 per cent of protein needs. Singapore, which imports the vast majority of its food, now sources supplies from over 180 countries and regions and has recently approved new food import partners including Lithuania, Greece, and Paraguay to guard against supply disruptions.